Last Days of Summer

I'm feeling torn in two directions this week. Or more than two. Part of me wants to play, visit with friends, and take the kids to do fun summer things because school is starting next week. The other part of me wants to lock the kids in the backyard, have everyone live on cold cereal and go without clean laundry while I whip my house into shape and get my lesson plans done through Christmas. This is because I feel like life is going to change next week. It's a lot like the way I feel when I'm about to have a baby--I'm in a frenzy to get everything ready and wish that I could just have one more week, no two more weeks until everything changes and I don't have any time for myself.

The rational side of me can remember that when school starts we will continue to have fun, I will still have time to read, see friends (not often enough), blog, and clean the house--I will just have to be a lot more organized to accomplish this than I have been during the past six weeks when we have mostly stopped doing schoolwork and just lazed around without a routine. (Could this possibly be the reason that my boys are at each other's throats?:)

Anyway, the boys asked me on Tuesday if they could have a "club" party this week. A couple of weeks ago I encouraged them to go outside and play (my usual schtick when I'm trying to get housework done and they are no longer being helpful) and suggested that they turn the "playhouse" that they never use into a "clubhouse." A new club was born which keeps them very busy. When I pay close attention, it does bother me a little bit that it resembles a communist nation with Kimball as the dictator (they say pledges about obey the president and keep lots of secrets), but I try to push that to the back of my mind because they are so happy out there and I have a few minutes to myself to clean blog.

I said yes to a club party, but limited the invitations to one family, since I wanted this to be small scale (translate: practically free and not stressful). They delightedly got busy making invitations for their friends Hayden and Brycen, planning party games and decorations, and telling me all of the food they wanted at the party. (They suggested a fondant cake shaped like a clubhouse-- they have obviously spent too much time around their talented aunt. We compromised on zebra brownies--recipe below-- which take 15 minutes for me to make and included only ingredients I had on hand.) They also served pretzels, grapes, hot dogs, and pink lemonade.

They scurried around this morning when I reminded them that a house needs to be clean when you're going to host a party. They got their bedrooms cleaned in record time and then got busy with crepe paper streamers outside. Here's how it looked when they were finished:


Lucky for me, Mandy (the guest's mom) came along, so we got to chat and catch up while the party kids played trampoline soccer (I'm very safety conscious like that), sidewalk chalk tic-tac-toe, and rode their bikes out in the cul-de-sac.

When the "party" ended, my little hosts were hot and tired and ready for some down time--but before we turned on Annie to relax they learned an important lesson about hosting parties: cleaning up.

If you are in need of some last days of summer treat (or a first days of the school year treat) and are willing to crank up the oven in spite of the heat, try out this recipe for "Zebra Brownies." My boys loved the name, but I love the taste. (Sorry that there's no picture. Mandy and I were so busy chatting that I forgot to take photos. Make them yourself to see what they look like!:)

Zebra Brownies

• Your favorite brownie recipe or your favorite boxed mix
• 8 oz. marscapone, cream cheese, or reduced fat cream cheese, at room temperature (but know that the marscapone is the most heavenly of the three.)
• 1 egg
• 1/3 cup granulated poison sugar
• 1 tsp. vanilla

Make the brownies according to the directions in the recipe or on the box. Pour the mixture into the greased pan. If you want, wash out the bowl. Or just scrape the brownie batter out fairly well and use the bowl again. They are all going to be together in a few minutes anyway.

Mix the marscapone, egg, sugar, and vanilla together until smooth and creamy. Spoon large dollops onto the top of the brownie batter. Using a butter knife, swirl the chocolate and cream cheese until it is lovely and stripy or swirly as desired. Bake in 325 oven until a toothpick comes out clean (time depends on your brownie recipe.) Cool completely, then refrigerate for best flavor.