This morning, this is what I harvested from our jungle-like tomato garden. There are tons of yellow and orange tomatoes just waiting to turn red in the next couple of days. It's a good thing that I kept garden tomatoes in mind when I planned this week's menu. If you want to see what's for dinner tonight, or read a post I wrote two years ago about the nurturing power of food and the importance of family dinner, go here.Just got home from a 2 week road trip. I have lots of posts churning around in my mind and filling up my camera card, so stay tuned for a full report of all the people and things we saw.
3 comments:
those look yummy
love home grown tomatoes. Read your post on family meals and will try the recipe. A couple of months ago I did a lesson on family dinners for our mid week relief society night. It went over really well. Summer is a bit of a challenge for family dinners with swim practic for us, but we try to have a family breakfast or get at least 6 out of the 7 seven of us to sit down and eat together. I love reading your blog and look forward to posts about your trip. :)
Oh my goodness! I love tomatoes, especially home grown ones! Can't wait to hear more about your trip!
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