Tomatoes from the garden have got to be in my summer top ten.
This morning, this is what I harvested from our jungle-like tomato garden. There are tons of yellow and orange tomatoes just waiting to turn red in the next couple of days. It's a good thing that I kept garden tomatoes in mind when I planned this week's menu. If you want to see what's for dinner tonight, or read a post I wrote two years ago about the nurturing power of food and the importance of family dinner, go here.
Just got home from a 2 week road trip. I have lots of posts churning around in my mind and filling up my camera card, so stay tuned for a full report of all the people and things we saw.